Getting married in Tuscany, and Chianti in particular, represents the crowning glory of the romantic dream for many foreigners who wish to savour "the sweet life with the desire to fully enjoy its beauty": The gentle summer hills with magenta sunsets,…
Ready, steady ... GO !!! Tour in Chianti on June 28th, 29th and 30th to visit some of our favorite places. AND IF WE MEET EACH OTHER ON THE ROAD ?! It would be "ganzo" as we say in Florence, (which means fun, beautiful, cool and…
What a thrill to see my friend Irene. Six months is too long without her. Yes of course there is the telephone, the voice messages, the social networks and sometimes we dream of each other but hugging and being together is very different. We are friends,…
Pan di Ramerino by Paola Negri, author of the book Viva la Pappa. 500 gr of flour 0, 100 gr of light cane sugar, 50 ml of extra virgin olive oil, a few sprigs of rosemary, 50 g raisins, 300 ml water approx, half packet of beer yeast, salt Prepare the…
When I was I kid my father made the apple fritters typical of northern Italy. Here is the recipe for apple fritters, delicious, which I prefer to prepare without eggs because they absorb less oil. I serve them with a ginger and maple syrup as my friend…
